Bartender: Responsible for consistent, efficient, and friendly beverage service to all guests. Responsible for the cleanliness, setup, and breakdown before and after his/her shift. HIRING SAME-DAY, ON THE SPOT!

Kitchen Steward: Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping  and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with hotel guidelines.

Line Cook: Responsible for providing excellent guest service by preparing meals and follow establishment recipes. Also responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Server: Responsible for consistent and efficient service toward restaurant guests at assigned station. Responsibilities include checking station before service starts, ensuring all tables are appropriately set up; setting up tables according to standards; stocking glassware, china, and flatware; taking orders promptly and serving wine and food according to standards; and providing proper service to guests. HIRING SAME-DAY, ON THE SPOT!

Executive Housekeeper: Coordinates between housekeeping crews to inspect assigned areas to ensure standards are met. An executive housekeeper manages many priorities and demands and is able to solve problems, support staff, as well as perform the duties of a housekeeper when required.

Front Desk Agent: Responsible for efficiently, courteously, and professionally assisting guests and members in all front office-related functions.

Accountant: Responsible for the daily management and the reporting of financial information for the organization and the overall functioning of the accounting department.