Bartender: A bartender is responsible for consistent, efficient, and friendly beverage service to all guests. Responsible for the cleanliness, setup, and breakdown before and after his/her shift. HIRING SAME-DAY, ON THE SPOT!

Kitchen Steward: A kitchen steward is primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping  and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with hotel guidelines.

Food and Beverage Supervisor, Front of House: A food & beverage supervisor oversees the operations of the dining areas, manages staff, and ensures excellent customer service.

Food and Beverage Supervisor, Back of House: A food & beverage supervisor/kitchen supervisor supervises kitchen staff, ensures food safety and quality, and maintains a clean and organized kitchen environment.

Public Area Attendant: A public area attendant is responsible for maintaining the overall look of cleanliness for all guest areas.

Room Attendant: A room attendant cleans and maintains guest rooms, replenishes supplies, and ensures a comfortable and welcoming environment for guests.

Houseperson: A houseperson supports the housekeeping team by assisting with cleaning tasks, delivering supplies, and maintaining common areas.

Front Office Supervisor: A front desk supervisor manages front desk operations, supervises staff, and provides exceptional customer service to guests.

Bellstaff: Bellstaff assists guests with their luggage, provides directions and information, and offers personalized service to enhance the guest experience.

Activities Coordinator: An activities coordinator plans and organizes recreational activities and events for guests, ensuring an enjoyable and engaging experience.